Green Tea

Green tea originates from China and is made from unoxidized leaves of the Camellia sinensis plant. Unlike black tea, it undergoes minimal processing (steaming or pan-firing), preserving its natural antioxidants and vibrant green color. The flavor ranges from grassy and vegetal to nutty or floral, depending on the variety.

Key Benefits for Modern Lifestyles

1.Health Boost:

Rich in catechins (like EGCG), potent antioxidants that combat free radicals and may reduce risks of heart disease, diabetes, and certain cancers.

Contains L-theanine, promoting calm alertness without coffee-like jitters.

Studies suggest support for weight management and metabolism.

2.Versatile Enjoyment:

Served hot, iced, or as matcha (finely powdered tea).

Pairs well with honey, lemon, or mint for customized flavors.